1. Four seasons cut prismatic wash
2. Sausage slices
3. Garlic smashed
4. Boil water, add green beans and cook for 5 minutes
5. Fish out for spare
6. Heat the pan, add the oil and saute the garlic
7. Add the sausage and fry the oil
8. Add boiled string beans and stir fry
9. Add cooking wine and oil, and sauté with salt to taste
10. Out of the pot
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