1. The taro is washed and steamed
2. Too cold water, peel off the shell as soon as possible for later use
3. Mash it with a spoon, add flour and starch in turn, stir well
4. Chop up the above food
5. Boil tomato juice
6. Add enoki mushrooms and refined meat, stir-fry for a while, pour in the stock and boil
7. Start making taro balls, prepare a small bowl of water, a spoon, dip the spoon in the water, then dig the taro balls into the pot
8. Cook until the lumps of taro are floating, add shrimp and broccoli, cook for another two minutes, and finally add salt and taste very fresh, and you are ready to cook.
