Stir-fried String Beans

Stir-fried String Beans

by Yinerfeng's Blog

4.9 (1)

Difficulty

Easy

Time

30m

Serving

2

Very good meal...

Ingredients

Stir-fried String Beans

1. Remove the tendons, wash and break the kidney beans; cut the chili diagonally and chop the green onion and garlic.

Stir-fried String Beans recipe

2. Heat the wok and pour more vegetable oil.

Stir-fried String Beans recipe

3. When the oil is hot, add the kidney beans and fry slowly over medium heat.

Stir-fried String Beans recipe

4. Fry the green beans until the skin is slightly wrinkled, turn off the heat, and remove the oil.

Stir-fried String Beans recipe

5. Turn on high heat, heat the oil until it smokes, pour in the kidney beans and re-fry.

Stir-fried String Beans recipe

6. When the green beans are slightly coked on the surface, remove the oil to control the oil.

Stir-fried String Beans recipe

7. Without leaving any oil in the wok, heat it up, add bean paste, chili, chopped green onion, and minced garlic, and saute.

Stir-fried String Beans recipe

8. Add string beans, add salt and chicken essence, stir fry evenly.

Stir-fried String Beans recipe

Tips:

1. No minced meat...
2. The green beans can be fried only once or fried, both are good...
3. Put the bean paste instead of soy sauce, and pay attention to the amount of salt and chicken essence.

This dish is also called: Best Stir-fried String Beans recipe, Chinese Stir-fried String Beans recipe, Healthy Stir-fried String Beans

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