Stir-fried String Beans

by Wang Kouqi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A quick dish, but oilier.

Ingredients

Stir-fried String Beans

1. Wash the kidney beans and choose a suitable length.

2. Deep-fried until the shells of the kidney beans are wrinkled.

3. Put the chili and fried green beans in a wok, add salt and stir-fry well.

4. Plate.

Tips:

You need to buy string beans that are more tender.

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin