Stir-fried String Beans

by Qianqian_DOkzbcaviraI

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Stir-fried String Beans

1. Prepare the ingredients.

2. Remove the head and pinch the tail of the kidney beans, and cut diagonally into small strips.

3. Cut green peppers diagonally, millet peppers into small circles, garlic heads into slices, and green onions into small pieces.

4. Raise the pot and burn the oil.

5. When the oil is 50% hot, add green and red peppers and garlic to fragrant.

6. Add string beans.

7. Add salt and cook (add salt at this time, the green beans are easier to taste).

8. Stir fry to cut off raw, during the period of time, a small amount of water should be divided into several times, until the green beans are soft and broken off.

9. Season with chicken essence and oyster sauce, stir-fry and bring out evenly.

10. Lift the pot and serve it on the plate.

11. Alright 😁.

12. Beautiful! , Super meal 😁.

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin