Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; 5 pieces Dried chili; 1 tsp Cooking Wine; 1/2 tsp salt; 2 cloves garlic; 40g Vegetable oil; a little pepper

by Yulan Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

250g Green Beans
5 pieces Dried Chili
1 tsp Cooking Wine
1/2 tsp Salt
2 cloves Garlic
40g Vegetable Oil
a little Pepper

Stir-fried String Beans

1. Remove the head and tail of the kidney beans, rinse and drain.

2. Prepare pepper, dried chili, ginger, garlic

3. Heat the pan and fry the green beans until they are cooked thoroughly to control the oil

4. Stir-fry the ingredients with a little oil under the pan, pour the green beans, stir-fry and season it out

5. carry out

Comments

Sign in to comment

Stir-fried String Beans

Ingredients

Stir-fried String Beans

Comments

Similar recipes

Stir-fried String Beans

Beans and Seasonal Vegetables

Whitening and Freckle Soup

Seasonal Vegetable Lily

Summer Seasonal Vegetables | One Kitchen

Steak Seasonal Vegetables with Sauce

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Stewed Pigeon Soup