Stir-fried String Beans

by Yulan Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried String Beans

1. Remove the head and tail of the kidney beans, rinse and drain.

2. Prepare pepper, dried chili, ginger, garlic

3. Heat the pan and fry the green beans until they are cooked thoroughly to control the oil

4. Stir-fry the ingredients with a little oil under the pan, pour the green beans, stir-fry and season it out

5. carry out

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