1. Cut the string beans into shapes you like.
2. Cut the pork belly into thin slices, not too much, just a few slices. It is mainly used to fry fragrant lard drops.
3. Add oil to a cold pan, add ginger slices and meat when small bubbles appear, and fry the meat on low heat until slightly yellow. You won’t be able to bite it anymore!
4. Pour in the green beans and stir-fry on high heat until the green beans turn emerald green. Add half a spoon of salt and continue to stir fry a few times to make the salt and the vegetables evenly mixed. Turn off the heat, sprinkle some white pepper and you can cook it~
5. This crispy dried green beans is ready!
Tips:If you use gas, remember to turn off the gas first, then turn off the fire!
