Stir-fried String Beans

Stir-fried String Beans

by Roududu

4.9 (1)







The green beans are bought for spicy hot pot, but the other side dishes are not bought, so I can only make stir-fry. But Lao Ge actually liked this dish at noon, but the meat was a bit burnt, haha.


Stir-fried String Beans

1. Cut the string beans into shapes you like.

Stir-fried String Beans recipe

2. Cut the pork belly into thin slices, not too much, just a few slices. It is mainly used to fry fragrant lard drops.

Stir-fried String Beans recipe

3. Add oil to a cold pan, add ginger slices and meat when small bubbles appear, and fry the meat on low heat until slightly yellow. You won’t be able to bite it anymore!

Stir-fried String Beans recipe

4. Pour in the green beans and stir-fry on high heat until the green beans turn emerald green. Add half a spoon of salt and continue to stir fry a few times to make the salt and the vegetables evenly mixed. Turn off the heat, sprinkle some white pepper and you can cook it~

Stir-fried String Beans recipe

5. This crispy dried green beans is ready!


If you use gas, remember to turn off the gas first, then turn off the fire!


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