Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g green beans; 2 tbsp Cooking oil; 1 teaspoon Refined salt; 1 teaspoon Chili powder; a little Chicken Bouillon Powder

by Xinxinyu Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Generally, fried green beans are fried and dried with oil. I think this is very oily, and the green beans are not so easy to cook. So I improved the method at home, first cooked the green beans with water to half-ripe, and then deep-fried it. , The taste is equally good.

Ingredients

400g Green Beans
2 tbsp Cooking Oil
1 teaspoon Refined Salt
1 teaspoon Chili Powder
a little Chicken Bouillon Powder

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Stir-fried String Beans

1. Kidney Bean Picking and Growing Section

2. Boil in hot water for 3 minutes, put a few drops of oil in the water, and the boiled kidney beans will be green

3. After cooking, use a net spoon to pick it up and put it in a bowl, dry the water for later use. Note: The water in the green beans must be controlled so that the oil will not splash when they are fried.