Stir-fried String Beans

Stir-fried String Beans

by Xinxinyu Kitchen

5.0 (1)







Generally, fried green beans are fried and dried with oil. I think this is very oily, and the green beans are not so easy to cook. So I improved the method at home, first cooked the green beans with water to half-ripe, and then deep-fried it. , The taste is equally good.


Stir-fried String Beans

1. Kidney Bean Picking and Growing Section

Stir-fried String Beans recipe

2. Boil in hot water for 3 minutes, put a few drops of oil in the water, and the boiled kidney beans will be green

Stir-fried String Beans recipe

3. After cooking, use a net spoon to pick it up and put it in a bowl, dry the water for later use. Note: The water in the green beans must be controlled so that the oil will not splash when they are fried.

Stir-fried String Beans recipe

4. Stir-fry string beans in a hot pan with oil

Stir-fried String Beans recipe

5. Stir fry all the time, wait until the surface of the green beans is fried a little bit yellow.

Stir-fried String Beans recipe

6. Add chili powder and salt and continue to fry

Stir-fried String Beans recipe

7. Add a little water to make the kidney beans more delicious

Stir-fried String Beans recipe

8. Finally, add some chicken essence to taste and stir-fry evenly.

Stir-fried String Beans recipe


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