Stir-fried String Beans

Stir-fried String Beans

1. Wash the kidney beans and control the water, and fold them into sections for later use.

2. Heat up the wok and add oil. When the oil is hot, add the kidney beans and stir fry.

3. String beans must be cooked, otherwise it will cause poisoning, you can add half a bowl of warm water.

4. Boil the water to dry, and the kidney beans are almost cooked. Put half a teaspoon of salt.

5. Mix the salt and string beans evenly, turn off the heat and bring out the pot.

6. Stir-fried string beans.