1. Materials ready
2. Tear off old tendons, cut into sections, shred red pepper, mince garlic
3. Heat oil in a pot and stir-fry the green beans; use medium-high heat to stir-fry continuously
4. Stir-fry until the skin of the kidney beans is wrinkled and slightly browned
5. Add minced garlic
6. Then add light soy sauce and oyster sauce
7. Add red pepper and stir fry
8. Add a small amount of sugar and it can be out of the pot
