Stir-fried String Beans
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Clean the green beans, cut them into 3-4cm pieces, and cut the chili and garlic into the end.
3. Start the pot to boil water, add a little salt and a little oil to the water (to keep the vegetables green).
4. After the water boils, blanch the green beans for 5 minutes until cooked.
5. Too cold water.
6. Heat the oil in another pot. When the oil is 40% hot, add the garlic and chili to fragrant.
7. Fry the green beans evenly.
8. Add salt and oyster sauce, cook for a while to taste, and finally add chicken essence to taste.
9. Lift the pot and serve it on the plate.
