Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g green beans; 100g Minced meat; 10g ginger; 20g garlic; 30g Soy sauce; 30g Olive vegetable; 20g Cooking Wine

by Refreshment

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Teach you to make a more delicious meal artifact-dry and stir-fried kidney beans

Ingredients

Stir-fried String Beans

1. 100 grams of pork minced pork

2. Add 5 grams of soy sauce and 20 grams of cooking wine, stir well, and marinate for 10 minutes

3. 10 grams of ginger, 20 grams of garlic, mince, 200 grams of green beans, cut into sections, deep-fry the green beans until they peel

4. Add the minced ginger and minced garlic in a hot pan and fry until fragrant. Pour in the minced meat and green beans and stir-fry. Add 30 grams of olive vegetables and 30 grams of light soy sauce.