Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cowpea; Some oil; Some shallot; Some Chopped pepper; Some Dry chili sauce; Some Vinegar; Some salt; Some garlic; Some ginger

by Fan Congjian

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried kidney beans belong to Sichuan cuisine. The taste is dry and spicy. It is simple to make, easy to use, and rich in nutritional value. It is a delicious home cooking. "

Ingredients

Stir-fried String Beans

1. Select the kidney beans into suitable segments, remove the tendons, and wash them well

2. Boil an appropriate amount of water in a clean pot. After the water is boiled, add the green beans and cook for a minute or two until the water boils again

3. Then remove the string beans, drain and set aside

4. Prepare the accessories, chopped green onion, minced ginger, dried chili, and minced garlic

5. Pour a small amount of oil in the pot, put the kidney beans in, and slowly stir until the skin is slightly charred

6. Add a spoonful of dried chili sauce

7. Stir fry evenly

8. Add all the accessories and continue to stir

9. Sheng Qi, put on the plate

Tips:
The main thing is to slowly dry the vegetables with oil to derive a special smooth and tender fragrance, fresh and refreshing.

The ingredients are simple, and the cooked dishes are emerald green and have a crisp taste.