Stir-fried String Beans with Cured Fish

Name: Stir-fried String Beans with Cured Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small plate Cured Fish; 1 plate green beans; 1 tablespoon Spicy sauce; 3 cloves garlic; 2 pcs Red pepper; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cured fish has a unique fragrance, it is salty and fresh, the meat is tender, and the flavor is full. We usually eat the cured fish by steaming, but fried cured fish or roasted fish tastes good. Cured fish contains a certain salty taste, and it is also very suitable for stir-fry with light vegetable dishes, just like today's "cured fish fried string beans", the cured fish is salty and fresh, the string beans are fragrant, and the meat and vegetables are stir-fried together. Appetizer and meal, the preparation is also simple, it is a very good dish. However, it is not easy for the body to eat a lot of pickled foods. It is good to try them occasionally, and those with high blood pressure should try to eat as little as possible. "

Ingredients

1 small plate Cured Fish
1 plate Green Beans
1 tablespoon Spicy Sauce
3 cloves Garlic
2 pcs Red Pepper
Some Oil
Some Salt

Stir-fried String Beans with Cured Fish

1. Prepare raw materials;

Stir-fried String Beans with Cured Fish recipe

2. Add some salt and a few drops of oil to the boiling pot water, and boil the kidney beans in the pot;

3. Boil the green beans until they are eight or nine mature and remove them for later use;

4. Heat the pan with cold oil, add the sliced cured fish to fry;

5. Fry them on both sides until golden brown, then add the blanched string beans and stir fry;

6. Add spicy sauce and a little water to simmer;

7. Boil for two or three minutes and add appropriate amount of salt to taste;

8. Finally, add minced garlic and red pepper rings and mix well;

9. Serve it.

Tips:
1. Blanch the green beans in advance until they are eight or nine mature. Add some salt and oil when blanching the green beans to maintain the color of the vegetables; 2. Eat them only after they are cooked in all seasons to avoid poisoning; 3. Cook the cured fish first Fry it on both sides, simmer it with string beans, add some spicy sauce to increase the flavor.