Stir-fried String Beans with Dace in Tempeh

Name: Stir-fried String Beans with Dace in Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 1/2 box Dace in tempeh; Some oil; 1 tsp salt; 1/2 a spoon Sugar; 1 tablespoon Very delicious; 1 tablespoon Oyster sauce; 10g garlic; 1 tablespoon Chop peppers

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always felt that kidney beans are better than cowpeas. The main thing is to compare the two. The kidney beans are sweeter and softer in the mouth. Therefore, in the cat’s house, cowpeas are usually used to pickle sauerkraut. The string beans were dried and dried. It tasted delicious and served with rice. There was just half a box of canned dace in black bean sauce. Stir-fry them together. It's not bad. Not only is it more delicious, but it also has a fish flavor. .

Ingredients

500g Green Beans
1/2 box Dace In Tempeh
Some Oil
1 tsp Salt
1/2 a spoon Sugar
1 tablespoon Very Delicious
1 tablespoon Oyster Sauce
10g Garlic
1 tablespoon Chop Peppers

Stir-fried String Beans with Dace in Tempeh

1. Prepare the ingredients

Stir-fried String Beans with Dace in Tempeh recipe

2. Fold the kidney beans into sections directly by hand, cut the tempeh dace into small pieces, chop the garlic into rice, and prepare a little bit of chili