Stir-fried String Beans with Garlic Slices

Name: Stir-fried String Beans with Garlic Slices
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g green beans; 2 teaspoons oil; 5g salt; 5ml Vinegar; 5 Garlic cloves

by There is so much joy with a baby at home

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

Kidney bean is an alias of Phaseolus vulgaris. Phaseolus vulgaris is a cultivar of leguminous Phaseolus vulgaris, also known as kidney beans, kidney lentils, etc., which are annual herbs. It is called Qingming Bean in Quzhou, Zhejiang, Meidou in Northern China, and String Bean in some central China areas such as Sichuan. It is one of the common vegetables on the table.
Only eat by myself at noon, so the portion is very small

Ingredients

150g Green Beans
2 teaspoons Oil

Buy on JD Buy on Amazon
5g Salt

Buy on JD Buy on Amazon
5ml Vinegar
5 Garlic Cloves

Stir-fried String Beans with Garlic Slices

1. Prepare the ingredients

2. Remove the stems of the kidney beans, cut off the garlic, peel the skin and wash with water, wash the garlic slices several times [not taken in the middle step]