Stir-fried String Beans

Stir-fried String Beans

by 0 Zucchini 0

4.9 (1)







The taste is spicy, so you can choose it for all seasons.


Stir-fried String Beans

1. Clean the kidney beans, pinch off the tips on both ends, tear off the old tendons, and break them into sections

Stir-fried String Beans recipe

2. Prepare minced pork, peppercorns and dried chili segments

Stir-fried String Beans recipe

3. Vantage program-controlled stove fire power adjustment key modulates to 5 levels, heat the oil in the pot, turn the fire power adjustment key to 4 levels, pour the green beans into medium heat and fry

Stir-fried String Beans recipe

4. Fry until the skin folds and then serve

Stir-fried String Beans recipe

5. Leave a little base oil in the pan, add the dried chili segments and peppercorns and fry until fragrant, pour in the minced meat and fry until white

Stir-fried String Beans recipe

6. Pour in green beans, add a little soy sauce

Stir-fried String Beans recipe

7. Add salt, sugar and a little MSG and stir well

Stir-fried String Beans recipe


1. It is better to choose the slender green beans, which are easy to ripen.
2. The cooking time should be long rather than short, to ensure that the lentils are well cooked.


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