Stir-fried String Beans with Pork

Stir-fried String Beans with Pork

by Jamie 3332761259

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

It’s tight at noon. It’s a good choice to stir-fry a plate of pork and kidney beans with rice. It’s crispy and served with rice.

Ingredients

Stir-fried String Beans with Pork

1. Wash the green beans and cut into small sections, mince the green onion, ginger, and garlic for later use

2. Fried green beans in oil pan until the skin is slightly dehydrated

Stir-fried String Beans with Pork recipe

3. In another pan, add a little oil, add the chopped green onion and ginger until fragrant, add the minced meat and fry until slightly charred

Stir-fried String Beans with Pork recipe

4. Add Pixian Douban

Stir-fried String Beans with Pork recipe

5. After the pork is sautéed, add the oiled kidney beans to the stir-fry

Stir-fried String Beans with Pork recipe

6. Because the Pixian Douban is salty enough, I don’t add salt (depending on personal taste), add a spoonful of oyster sauce after frying until the kidney beans are fully cooked

Stir-fried String Beans with Pork recipe

Tips:

The green beans fried in this step are very crispy and served with rice

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin