Stir-fried String Beans with Sausage

Name: Stir-fried String Beans with Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful green beans; 3 pieces Sausage; 4 cloves garlic; Some Soy sauce; Some oil

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chaoshan sausage has a long history and has been passed down according to ancient methods; high-quality sausages, dry casings, ruddy in color, natural red, three oils and seven meats, without impurities. The cold winter is a good time to make and taste the lavender. Although Lamei also comes from small fresh meat, the two flavors are completely different.
After all, the freshness of small meat is fresh, and the curd flavor is concentrated in the warm winter sun, the dry north wind, or the green smoke. The most important thing is to condense the precious time, the taste becomes thicker, and the taste becomes stronger. Firm, the aftertaste is also long.

Ingredients

A handful Green Beans
3 pieces Sausage
4 cloves Garlic
Some Soy Sauce
Some Oil

Stir-fried String Beans with Sausage

1. Remove the old tendons from the kidney beans, cut into sections, wash them, and place them on the plate

Stir-fried String Beans with Sausage recipe

2. Peel the garlic cloves, smash them, chop them into minced garlic, put on a plate, set aside

3. Slice the sausage, put it on the plate, set aside

4. Then, pour in an appropriate amount of water, after the water is boiled, pour in the green beans, blanch the water, and the color will change slightly, then you can pick it up

5. Then, heat the pan, wipe off the water in the pan, pour in a little oil, add garlic, fry until golden brown, then pour in the sausage, stir fry evenly, and fry out the excess fat in it over medium heat

6. Then, pour in the green beans, stir fry a few times, wait for the green beans to darken in color, pour in an appropriate amount of light soy sauce, and stir-fry evenly.

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Sausage contains fat, or you can put the sausage slices in the pot over low heat and slowly force out the fat in the sausage ❥ Undercooked The green beans are poisonous, first blanch them in the water to make them semi-ripe and make their color emerald green