Stir-fried String Beans with Sausage

Name: Stir-fried String Beans with Sausage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty green beans; 3 pieces Sausage; 1 spoon Peanut oil; 3 slices ginger; 1/2 spoon salt

by Yuhan 9681

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

;-)

Ingredients

1 catty Green Beans
3 pieces Sausage
1 spoon Peanut Oil
3 slices Ginger
1/2 spoon Salt

Stir-fried String Beans with Sausage

1. Boil the green beans in boiling water (fry for a while, and fry faster)

Stir-fried String Beans with Sausage recipe

2. Sliced sausage, shredded ginger

3. Put the oil in the pan and pour the sliced sausage and ginger and stir fry for a while

4. Pour blanched string beans

5. Stir fry for a while, add salt, turn off the heat, and the dishes are out of the pot

Tips:
The green beans are basically cooked after blanching in the pot, so they don’t need to be fried for too long.

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