1. Fold off the ends of the sweet beans and wash the stems
2. Put water in a pot to boil, add some salt, add the beans to blanch for 2 minutes, remove the cold water
3. Minced garlic
4. Put oil in the pot, stir fry the minced garlic on low heat, add the beans and stir fry
5. Add salt and cooking wine to taste and fragrant, and serve.
