Stir-fried Sweet Beans with Cumin Beef Steak 3

Name: Stir-fried Sweet Beans with Cumin Beef Steak 3
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steak; 1 package (sweet pods) Snow peas; 4 slices Dried Tofu; 3 capsules garlic; 4 slices ginger; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tsp Cumin powder; 1/2 tsp Sugar; a little Cornstarch; 1 tbsp oil; Some Black pepper; Some salt

by Greedy Tangerine

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Why is it called a mouth steak? Hmm~~
First, the beef has a three-dimensional appearance, and the finely chopped steak can be tender and juicy with every bite, bite after bite! !

Heh~he~ Laoju sells melons and boasts (>////"

Stir-fried Sweet Beans with Cumin Beef Steak 3

1. Cut beef into square cubes, add marinade to pickle it for flavor

2. Cut sweet bean pods into diamonds with an oblique knife, mince ginger and garlic, and finely chop dried tofu

3. Diced beef in hot pan with hot oil

4. Stir-fry beef half-cooked and set aside

5. Stir-fry fragrant ginger and minced garlic

6. Add dried tofu and stir fry until fragrant

7. Stir fry with pods

8. Return the beef to the pot, stir fry evenly, add salt and pepper to taste and serve.

9. ☆ For the steak used in this article, you don't need to consider whether the cut is straight or reversed, and the square tendons and veins are all broken.

Tips:
☆ The steak meat is cut into small dices about 0.5~0.8c, which is the easiest to control the maturity.
☆ The steak meat is changed from the freezer to the refrigerator for 2 hours (or frozen for 2 hours before cutting), the hardness of the meat is the easiest to cut.
☆ The beef is marinated in soy sauce and cooking wine to taste, then sprinkled with cornstarch to absorb the juice, and finally wrapped in an oil-proof pan, you can cook juicy tender beef at hand