Stir-fried Sweet Beans with Dried Radish
1.
Wash and finely dice lean meat
2.
Then put it in a bowl, add light soy sauce, cooking oil, salt and marinate for half an hour
3.
Soak the dried radish in water for half an hour
4.
Wash and chop
5.
Peel the sweet beans and wash them
6.
Fry the diced meat in a wok until the color turns, and put it in a bowl
7.
Leave the oil in the bottom of the wok, pour the sweet beans and fry for 2 minutes
8.
After seeing the beans turn green, add the diced radish and continue to stir fry for 3-4 minutes
9.
At this time, add the diced meat and fry for another 2-3 minutes
10.
Add sugar and salt, stir and stir well
Tips:
Dried radish already has a salty taste, so be careful when adding salt.