Stir-fried Sweet Beans with Dried Radish

by Sweet talk

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Sweet beans can invigorate the spleen and stomach, promote body fluids and quench thirst, calm the middle and lower qi, eliminate hiccups, relieve diarrhea and diarrhea, and facilitate urination. Regular consumption has curative effects on weakness of the spleen and stomach, fullness of the lower abdomen, vomiting and diarrhea, insufficiency of breast milk after childbirth, and irritability and thirst. It also plays an important role in enhancing the body's metabolic function.

Stir-fried Sweet Beans with Dried Radish

1. Wash and finely dice lean meat

2. Then put it in a bowl, add light soy sauce, cooking oil, salt and marinate for half an hour

3. Soak the dried radish in water for half an hour

4. Wash and chop

5. Peel the sweet beans and wash them

6. Fry the diced meat in a wok until the color turns, and put it in a bowl

7. Leave the oil in the bottom of the wok, pour the sweet beans and fry for 2 minutes

8. After seeing the beans turn green, add the diced radish and continue to stir fry for 3-4 minutes

9. At this time, add the diced meat and fry for another 2-3 minutes

10. Add sugar and salt, stir and stir well

Tips:

Dried radish already has a salty taste, so be careful when adding salt.

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