Stir-fried Sweet Potato Leaves

Name: Stir-fried Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato leaves; Some garlic; Some carrot; Some oil; Some salt; Some Soy sauce

by Fresh water bamboo

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The taste is soft, fragrant and delicious, with high nutritional value. "

Ingredients

Stir-fried Sweet Potato Leaves

1. Pick the sweet potato leaves and wash the tender leaves.

2. Squash the garlic cloves and chop, and shred the carrots.

3. Put oil in a pot, and stir fry the minced garlic over low heat.

4. Add sweet potato leaves and carrot shreds, stir fry over high heat, add a little water.

5. Add salt and a little light soy sauce to season and fry well.

Tips:
The sweet potato leaves will cook quickly, and stir-fry for a few minutes on high heat.

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