1. Pick the sweet potato leaves and wash the tender leaves.
2. Squash the garlic cloves and chop, and shred the carrots.
3. Put oil in a pot, and stir fry the minced garlic over low heat.
4. Add sweet potato leaves and carrot shreds, stir fry over high heat, add a little water.
5. Add salt and a little light soy sauce to season and fry well.
Tips:The sweet potato leaves will cook quickly, and stir-fry for a few minutes on high heat.
