Stir-fried Sweet Potato Leaves

Name: Stir-fried Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato leaves; Some Minced garlic; Some oil; Some salt

by Chen Yu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Sweet Potato Leaves

1. Sweet potato leaves.

2. Pick and wash.

3. Prepare minced garlic.

4. Heat oil in a pan and fry minced garlic.

5. Pour the sweet potato leaves.

6. During the frying process, sprinkle some water into the edge of the pot to make the vegetables more crispy and tender. Stir-fry until the color changes, add an appropriate amount of salt.