Stir-fried Sweet Potato Leaves
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sweet potato leaves.
2. Pick and wash.
3. Prepare minced garlic.
4. Heat oil in a pan and fry minced garlic.
5. Pour the sweet potato leaves.
6. During the frying process, sprinkle some water into the edge of the pot to make the vegetables more crispy and tender. Stir-fry until the color changes, add an appropriate amount of salt.
7. Turn off the heat and bring out the pan after stirring.
8. Finished product.
