Stir-fried Sweet Potato Leaves with Sour Bamboo Shoots

Name: Stir-fried Sweet Potato Leaves with Sour Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato leaves; Some Sour Bamboo Shoot; Some oil; Some salt; Some Soy sauce; Some garlic

by @小施

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Sweet Potato Leaves with Sour Bamboo Shoots

1. Stir-fried sour bamboo shoots to control moisture

2. Hold out

3. Put oil and garlic in the pot, pour the sweet potato leaves after the taste is out

4. Pour the sour bamboo shoots, add salt, add soy sauce, and consume oil when it is half cooked.

5. It's ready to be fried.

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