Stir-fried Sweet Potato Leaves with Sour Bamboo Shoots

Name: Stir-fried Sweet Potato Leaves with Sour Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato leaves; Some Sour Bamboo Shoot; Some oil; Some salt; Some Soy sauce; Some garlic

by @小施

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Sweet Potato Leaves
Some Sour Bamboo Shoot
Some Oil
Some Salt
Some Soy Sauce
Some Garlic

Stir-fried Sweet Potato Leaves with Sour Bamboo Shoots

1. Stir-fried sour bamboo shoots to control moisture

Stir-fried Sweet Potato Leaves with Sour Bamboo Shoots recipe

2. Hold out

3. Put oil and garlic in the pot, pour the sweet potato leaves after the taste is out

4. Pour the sour bamboo shoots, add salt, add soy sauce, and consume oil when it is half cooked.

5. It's ready to be fried.

Comments

Sign in to comment

Similar recipes

Sweet Potato Leaf Egg Pancake

Sweet Potato Leaves, Flour, Corn Starch

Stir-fried Sweet Potato Leaves

Sweet Potato Leaves, Minced Garlic, Salt

Sun Egg Pumpkin Avocado Cheese Tortilla

Egg, Corn Cake, Pumpkin

Quick Potato Leaf Soup

Pork (fat And Lean), Sweet Potato Leaves, Garlic

Scrambled Eggs with Sweet Potato Leaves and Shrimp Paste

Sweet Potato Leaves, Egg, Shrimp Paste

Sweet Potato Leaves with Sesame Sauce

Sweet Potato Leaves, Tahini, Salt

Fish Egg Yam Soup Pot

Fish Balls, Yam, Carrot

Tomato Lump Soup

Tomato, Flour, Shallots