Stir-fried Sweet Potato Stems with Minced Meat
by Cai Yao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cleaned sweet potato stems.
2. Add oil to the pan, heat up, add garlic, sauté the minced meat and saute until fragrant.
3. Put the sweet potato stalks and stir fry.
4. Add a little salt, add chicken powder and sugar, stir fry evenly, and out of the pan.
5. Stir-fried shredded pork is better, and the most eaten this season is the stir-fried cold salad. Because there is only minced meat at home.
