1. Prepare ingredients.
2. Cut the dried fragrant into slices diagonally, slice the green pepper and garlic, and cut the dried red pepper into sections.
3. Heat oil in a pan and add garlic slices until fragrant.
4. Add the tempeh and dried red chili and stir fry for a fragrant flavor.
5. Add the fragrant dry, stir-fry on medium-low heat until the white part becomes slightly yellow.
6. Add green peppers and a little water, stir fry over high heat until the green peppers are broken.
7. Add soy sauce, salt, and sugar.
8. Stir evenly to get out of the pot.
Tips:1. Green peppers are easy to ripen, and stir-fry on high heat until they are cut off. Stir-fried for a long time will affect the taste.
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