Stir-fried Tender Pumpkin

Name: Stir-fried Tender Pumpkin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tender pumpkin; a small piece Lean meat; 2 Shallots; Some oil; Some salt; Some Chicken Bouillon Powder

by Flying greedy cat pig pig

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The tender pumpkin omelet I made earlier only used a quarter of the pumpkin, and I decided to fry the remaining pumpkin and eat it! Pumpkins are my favorite regardless of whether they are old or tender! This is also a very, very simple little stir-fry, which is nutritious and saves time! "

Ingredients

1 Tender Pumpkin
a small piece Lean Meat
2 Shallots
Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Tender Pumpkin

1. Chop the garlic into minced pieces.

2. Cut the shallots into small pieces.

3. Cut the lean meat into small pieces.

4. Peel the pumpkin and cut into long strips.

5. Put an appropriate amount of oil in the pan.

6. Turn on the fire, heat the oil and add the meat slices and saute until fragrant.

7. Then add green onion and garlic and sauté.

8. Put in the sliced pumpkin strips and add the right amount of salt.

9. Wait until the pumpkin strips change color, add appropriate amount of chicken essence, stir-fry for a few times, and the pumpkin will be cooked well.