Stir-fried Tender Pumpkin with Onions

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The texture of the tender pumpkin is crispy, tender and fragrant with a slight sweetness. It tastes delicious no matter how you cook it. I bought a tender pumpkin today, and there happened to be an onion at home, so I paired the two together. It has the fragrance of pumpkin and the rich green onion fragrance. It tastes really good. "

Ingredients

Stir-fried Tender Pumpkin with Onions

1. After washing the tender pumpkin, cut into slices and then shreds for later use.

2. Cut pepper into small pieces, finely chop ginger, and shred onion for later use.

3. Cut pepper into small pieces, finely chop ginger, and shred onion for later use.

4. Heat the wok, add oil to heat, add minced ginger and chili until fragrant.

5. Add the pumpkin shreds.

6. Add the onion and stir fry until it becomes raw.

7. Add an appropriate amount of salt and stir evenly, then add a little MSG and stir evenly, then turn off the heat and eat.

Tips:
The tender pumpkin should not be fried for a long time to keep the taste crisp and refreshing.

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