Stir-fried Tender Pumpkin with Onions

Stir-fried Tender Pumpkin with Onions

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The texture of the tender pumpkin is crispy, tender and fragrant with a slight sweetness. It tastes delicious no matter how you cook it. I bought a tender pumpkin today, and there happened to be an onion at home, so I paired the two together. It has the fragrance of pumpkin and the rich green onion fragrance. It tastes really good. "

Ingredients

Stir-fried Tender Pumpkin with Onions

1. After washing the tender pumpkin, cut into slices and then shreds for later use.

Stir-fried Tender Pumpkin with Onions recipe

2. Cut pepper into small pieces, finely chop ginger, and shred onion for later use.

Stir-fried Tender Pumpkin with Onions recipe

3. Cut pepper into small pieces, finely chop ginger, and shred onion for later use.

Stir-fried Tender Pumpkin with Onions recipe

4. Heat the wok, add oil to heat, add minced ginger and chili until fragrant.

Stir-fried Tender Pumpkin with Onions recipe

5. Add the pumpkin shreds.

Stir-fried Tender Pumpkin with Onions recipe

6. Add the onion and stir fry until it becomes raw.

Stir-fried Tender Pumpkin with Onions recipe

7. Add an appropriate amount of salt and stir evenly, then add a little MSG and stir evenly, then turn off the heat and eat.

Stir-fried Tender Pumpkin with Onions recipe

Tips:

The tender pumpkin should not be fried for a long time to keep the taste crisp and refreshing.

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