Stir-fried Tenderloin with Leek Sprouts
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: leek sprouts (cleaned), tenderloin
2. Put the cleaned leek sprouts on the cutting board and cut into sections, set aside.
3. Place the tenderloin on the chopping board and cut into shreds.
4. Pour the oil in the pot to heat, add the shredded tenderloin, and add the right amount of cooking wine.
5. Stir fry.
6. Then, add the right amount of soy sauce.
7. Stir fry.
8. Next, add the cut leek sprouts and stir fry.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Seasoning and stir-fry well, ready to go.
12. Take out the pot and serve on the plate.
