Stir-fried Tenderloin with Lotus Root and Broccoli

Stir-fried Tenderloin with Lotus Root and Broccoli

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is purely casually fried.
What kind of food do you have at home, just put some, add a piece of meat, it tastes really good! "

Ingredients

Stir-fried Tenderloin with Lotus Root and Broccoli

1. Ready to eat

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

2. Ginkgo is boiled in water, shelled, and ready for use.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

3. Wash the tenderloin, slice, and stir with salt, cooking wine, and starch.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

4. Peel the lotus root, wash, slice, wash and cut broccoli into small flowers.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

5. Heat oil in a pan, add ginger, and stir-fry the tenderloin.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

6. When the tenderloin turns color, put down the lotus root slices.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

7. Put down the broccoli.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

8. Put down the ginkgo and stir fry.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

9. Add a little water, simmer for 3 minutes, add salt, sugar, chicken essence, and season.

Stir-fried Tenderloin with Lotus Root and Broccoli recipe

Tips:

This dish is relatively light and suitable for children and the elderly.

Comments

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