Stir-fried Tenderloin with Lotus Root and Broccoli
1.
Ready to eat
2.
Ginkgo is boiled in water, shelled, and ready for use.
3.
Wash the tenderloin, slice, and stir with salt, cooking wine, and starch.
4.
Peel the lotus root, wash, slice, wash and cut broccoli into small flowers.
5.
Heat oil in a pan, add ginger, and stir-fry the tenderloin.
6.
When the tenderloin turns color, put down the lotus root slices.
7.
Put down the broccoli.
8.
Put down the ginkgo and stir fry.
9.
Add a little water, simmer for 3 minutes, add salt, sugar, chicken essence, and season.
Tips:
This dish is relatively light and suitable for children and the elderly.