Stir-fried Thousands of Silk

Name: Stir-fried Thousands of Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thousands of silk; 100g carrot; Some parsley; Some salt; Some Chicken Bouillon Powder; Some chili; Some sesame oil; Some Broth

by West Horse Gardenia

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Thousands, called tofu skin in northern my country. Soy food is a kind of thin dried tofu slices, white color, can be cold, can be fried, can be cooked. Rich in protein. Qianzhang is very nutritious and can be used with many dishes.
This stir-fried Qianzhangsi is a fast-handed home-cooked dish with rich nutrition and delicious taste. "

Ingredients

200g Thousands Of Silk
100g Carrot
Some Parsley
Some Salt

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Some Chicken Bouillon Powder

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Some Chili
Some Sesame Oil

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Some Broth

Stir-fried Thousands of Silk

1. Prepare all ingredients.

2. Cut the coriander into sections and the carrot into shreds.

3. Pour water into the pot, boil and add thousands of pieces of silk and cook for 2 minutes to remove the beany smell.

4. In another pot, add oil and sauté the peppers.

5. Add carrots and stir-fry evenly.

6. Thousands of silk blanched.

7. Stir-fry evenly and add the broth to a boil.

8. Add salt and heat over medium heat until the soup is dry.

9. Add chicken essence to taste, and pour in sesame oil before serving.

Tips:
Before a thousand sheets are cooked, blanch them with hot water, which can effectively remove the beany taste, and the finished dishes have a soft and not hard taste.