1. One bass, clean it.
2. Use kitchen scissors to cut the lower lip of the fish 😂
3. Use the left side of the fish to break, and use scissors to cut open the attached fish film.
4. Use scissors to cut from the belly to the tail of the fish.
5. Use scissors to cut along the spine of the fish with the fleshy thorns.
6. Cut all the way to the tail of the fish, and cut it a little deeper, being careful not to cut it through. Keep the shape of the fish intact.
7. Also cut to the fish tail on the right side.
8. Use scissors to cut off the spine of the fish's tail.
9. Hold the cut fish bones with your left hand, and use scissors to cut off the fish spine.
10. The spine of the fish removed. Wash and cut into three sections, set aside.
11. Processed sea bass.
12. Heat an appropriate amount of oil in the pot, fry the fish bones and ginger slices until both sides turn yellow.
13. Appropriate amount of water. Pour into a casserole and simmer over medium heat.
14. Stew until the fish soup turns white, keep warm for use on low heat.
15. Brush the electric baking pan with oil, brush the fish inside and out, and cover the electric baking pan and fry for 10 minutes.
16. Prepared here, pepper, sesame pepper, ginger and garlic, shredded onion, Qianzhangsi, enoki mushroom.
17. Heat an appropriate amount of oil in a pot, and fry the ginger garlic, pepper, pepper, and dried red pepper until fragrant.
18. 2 tablespoons of Pixian bean paste.
19. Half a spoon of spicy sauce.
20. Fried red oil.
21. Add the onion and flip it twice.
22. Pour the fish bone broth to a boil. (If there is little water, add some boiling water)
23. Thousand sheets of silk and enoki mushrooms are boiled twice.
24. Season with appropriate amount of salt, light soy sauce, chicken essence, and pepper powder, turn off the heat.
25. When the fish is grilled for 10 minutes, open the lid and brush with a layer of spicy sauce, and bake for another 5 minutes.
26. The fried soup is spread flat in the electric baking pan.
27. Put the fish on top.
28. Sprinkle a layer of green and red pepper rings.
29. Heat a proper amount of oil in the pot until blue smoke appears. (If you are afraid of oil, you can omit this part)
30. Sprinkle on green and red peppers and serve. Can be eaten while cooking. Watch out for the fishbone.
31. Finished product.
32. Finished product.
33. Finished product.
34. Finished product.
Tips:Electric pans are different, and the baking time is for reference only.
