1. Pour boiling water into the bowl of noodles, stir evenly with chopsticks, and mix into a smooth dough.
2. Chop the prepared vegetables and mix together, mix well with the seasonings and set aside.
3. Squeeze it into small pieces and squash it.
4. Pull the dough into small pieces and roll it into a round dough.
5. Put the adjusted filling into the dumpling wrapper and wrap it up according to your favorite wrapping method.
6. Wrap it and put it in a steamer, and steam it on high heat for about 8 minutes.
7. Steaming veggie dumplings are out of the pot...
8. You can eat it with some vinegar sauce. Incense...
Tips:1. When adjusting the vegetarian stuffing, put the oil first to lock in the moisture, or the water will come out easily.
2. It is recommended not to put the thirteen-flavor seasoning in the vegetarian stuffing, to grab the umami taste.
