1. Boil water in the pot, boil the water for a thousand pieces of silk, blanch it, turn off the heat when the water is turned on again, take out the thousand pieces of silk in cold water, and then take it out and put it on the plate for later use.
2. Wash the red pepper and cut into shreds, and shred garlic cloves
3. Put oil in the pan, first add garlic cloves, fry to get the aroma, then stir fry a few times for Qianzhangsi, add some water, then stir fry with red pepper, stir fry evenly, give the sauce (pre-prepared light soy sauce, vinegar, sugar, five spices) Powder, shiitake mushroom sauce, sauce mixed with water)
4. Stir and fry evenly
5. Some olive oil
6. Add some shallots before serving
Tips:Make the sauce first
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