Qian Zhangsi Fried Red Pepper

Name: Qian Zhangsi Fried Red Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thousands of silk; 100g Red chili; Some Shallots; 1/2 a spoon olive oil; 1 tablespoon Soy sauce; 4 cloves Garlic cloves

by Lily blossoms (from WeChat.)

4.7 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

2

This dish is very colorful, I want to eat two more bowls of rice when I look at it

Ingredients

200g Thousands Of Silk
100g Red Chili
Some Shallots
1/2 a spoon Olive Oil
1 tablespoon Soy Sauce

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4 cloves Garlic Cloves

Qian Zhangsi Fried Red Pepper

1. Boil water in the pot, boil the water for a thousand pieces of silk, blanch it, turn off the heat when the water is turned on again, take out the thousand pieces of silk in cold water, and then take it out and put it on the plate for later use.

2. Wash the red pepper and cut into shreds, and shred garlic cloves

3. Put oil in the pan, first add garlic cloves, fry to get the aroma, then stir fry a few times for Qianzhangsi, add some water, then stir fry with red pepper, stir fry evenly, give the sauce (pre-prepared light soy sauce, vinegar, sugar, five spices) Powder, shiitake mushroom sauce, sauce mixed with water)