Stir-fried Three-color Vegetable

Stir-fried Three-color Vegetable

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Stir fry together with vegetarian dishes, fragrant and delicious. Lotus root is now a seasonal vegetable. It has high nutritional value. It is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin.

Ingredients

Stir-fried Three-color Vegetable

1. Prepare the ingredients

Stir-fried Three-color Vegetable recipe

2. Peel and slice lotus root, celery, cut section, sliced red pepper

Stir-fried Three-color Vegetable recipe

3. Stir-fry three-color vegetables with oil in a pan

Stir-fried Three-color Vegetable recipe

4. Stir fry a few times and add salt chicken essence out of the pot

Stir-fried Three-color Vegetable recipe

5. Just install it

Stir-fried Three-color Vegetable recipe

Tips:

Stir-fried together with vegetarian dishes tastes good too.

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