Stir-fried Three-color Vegetables
1.
Ingredients: peel ginkgo shell, cut asparagus into small pieces, divide fresh lily into small cloves, and chop garlic
2.
The ginkgo is cooked in water, the asparagus is out of the water, and the cold water is picked up and set aside
3.
Pour olive oil in a pot, heat up, and sauté the garlic diced
4.
Throw three kinds of vegetables and stir fry
5.
Add all seasonings
6.
Stir-fry on high fire, ready to serve
Tips:
Don't add too much seasoning, otherwise it will cover up the natural sweetness of vegetables