Stir-fried Three Dice with Garlic Stalks
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the garlic sprouts, peel the carrots, and cut the chicken breasts into small cubes. The fungus is also cut into small dices. The size of diced chicken is about the same size as garlic sprouts.
2. Put an appropriate amount of oil in the pan, add the chopped green onion to fragrant when the oil is hot, pour in the bean paste and stir fry to get the red oil.
3. Pour in the diced carrots and stir-fry well, then pour the diced chicken into the pot, and stir-fry until the chicken color changes.
4. Finally, pour in the garlic sprouts and stir-fry evenly, stir-fry on low heat until the garlic sprouts are mature and serve on a pan.
