Stir-fried Three Dings-leftovers

Name: Stir-fried Three Dings-leftovers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli rhizome; 1 piece potato; 1 piece carrot; Some oil; Some salt; Some Chicken Essence; Some Soy sauce

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Make the leftover broccoli rhizomes of "Garlic Broccoli", make the leftover potatoes and carrots of "Curry Chicken Potatoes", this time it's all done...Wow hahaha...As soon as the weekend arrives, let's make a simple, nutritious and healthy one The leftovers and the leftovers are tiny..."

Ingredients

1 piece Broccoli Rhizome
1 piece Potato
1 piece Carrot
Some Oil
Some Salt
Some Chicken Essence
Some Soy Sauce

Stir-fried Three Dings-leftovers

1. Broccoli roots, remove the outer skin, wash and cut into diced; potatoes and carrots are peeled, washed, and diced.

2. When the vegetable oil is hot, put the broccoli stalks, diced potatoes, and diced carrots in the pan and stir fry. Stir-fry the ones that are not easy to cook first, and fry the ones that are easy to cook later. These three are similar, so fry them together.

3. After broccoli stalks, diced potatoes, and diced carrots are fried until they are broken, add light soy sauce and stir fry for a few times, then add salt and chicken essence.