Vegetarian Food

by Yixiyue

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Every time I eat broccoli, I always feel that I have thrown away most of the rhizomes. It is a pity to discard it. I cut it into cubes and add diced pumpkin and oyster mushrooms. It is also a home-cooked meal. The pumpkin is soft and waxy, the pleurotus eryngii tendon, the broccoli is crispy, salty and delicious, and the strong garlic aroma is very πŸ‘"

Vegetarian Food

1. Three pleurotus eryngii buds.

2. Cut into nail-sized dices.

3. A piece of pumpkin.

4. Cut into nail-sized dices.

5. Ten stems of broccoli and two.

6. Cut off the four sides, leaving the middle part.

7. Cut in the middle and cut into nail-sized dices. (I forgot to take the picture 😬)

8. Cut red pepper and garlic cloves into small cubes.

9. Heat an appropriate amount of oil in the wok.

10. Pour the diced eryngii mushrooms and stir fry.

11. Add the diced pumpkin and fry until the Pleurotus eryngii is slightly yellow and the diced pumpkin is slightly soft.

12. Pour the diced broccoli and stir fry for a while.

13. Half a spoon of oyster sauce.

14. Half a spoonful of flavored tempeh.

15. Half a spoonful of Pixian bean paste.

16. Stir the garlic and red pepper diced evenly.

17. Tear half a spoonful of salt and take it out of the pot.

18. Finished product.

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