Vegetarian Food

Vegetarian Food

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I eat broccoli, I always feel that I have thrown away most of the rhizomes. It is a pity to discard it. I cut it into cubes and add diced pumpkin and oyster mushrooms. It is also a home-cooked meal. The pumpkin is soft and waxy, the pleurotus eryngii tendon, the broccoli is crispy, salty and delicious, and the strong garlic aroma is very 👍"

Ingredients

Vegetarian Food

1. Three pleurotus eryngii buds.

Vegetarian Food recipe

2. Cut into nail-sized dices.

Vegetarian Food recipe

3. A piece of pumpkin.

Vegetarian Food recipe

4. Cut into nail-sized dices.

Vegetarian Food recipe

5. Ten stems of broccoli and two.

Vegetarian Food recipe

6. Cut off the four sides, leaving the middle part.

Vegetarian Food recipe

7. Cut in the middle and cut into nail-sized dices. (I forgot to take the picture 😬)

Vegetarian Food recipe

8. Cut red pepper and garlic cloves into small cubes.

Vegetarian Food recipe

9. Heat an appropriate amount of oil in the wok.

Vegetarian Food recipe

10. Pour the diced eryngii mushrooms and stir fry.

Vegetarian Food recipe

11. Add the diced pumpkin and fry until the Pleurotus eryngii is slightly yellow and the diced pumpkin is slightly soft.

Vegetarian Food recipe

12. Pour the diced broccoli and stir fry for a while.

Vegetarian Food recipe

13. Half a spoon of oyster sauce.

Vegetarian Food recipe

14. Half a spoonful of flavored tempeh.

Vegetarian Food recipe

15. Half a spoonful of Pixian bean paste.

Vegetarian Food recipe

16. Stir the garlic and red pepper diced evenly.

Vegetarian Food recipe

17. Tear half a spoonful of salt and take it out of the pot.

Vegetarian Food recipe

18. Finished product.

Vegetarian Food recipe

Comments

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