Stir-fried Vegetarian Ding with Broccoli Roots

by Flying snow

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

1. This stir-fried vegetarian dish is slightly spicy and fragrant, crisp and refreshing.
2. Fry the whole process quickly to ensure that no nutrition is lost. No water was added halfway, and the pot was not covered. "

Stir-fried Vegetarian Ding with Broccoli Roots

1. Broccoli rhizomes, remove the roots and peel them.

2. Peel the yam.

3. Cucumbers go thorns.

4. The carrots are also peeled (the ones in the picture have not been removed yet).

5. Cut broccoli roots into cubes.

6. Cut carrots into cubes.

7. Cut the yam into cubes.

8. Longyou dry cut into cubes.

9. Cut the cucumber into cubes.

10. Also mince garlic cloves and set aside.

11. Blanch the water, add the carrots first, then the yam.

12. Carrots and yams cross the cold river together;

13. Braised broccoli rhizomes.

14. After blanching broccoli rhizomes, it will be too cold.

15. Heat a wok, a little Xia Pixian bean paste and minced garlic to fragrant.

16. Add carrots and diced yam and stir fry.

17. Stir-fry the dried diced diced fragrant and broccoli rhizome.

18. Add salt to taste and color the light soy sauce.

19. Add cucumber diced and stir fry quickly.

20. After turning off the heat, add a little MSG and mix well to serve.

21. Put it on the table.

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