Beef and Vegetable Soup
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the material for later use.
2. Dice the material for later use.
3. Add oil to the pot and put the diced potatoes in the pot.
4. Pot the diced potatoes until they become transparent.
5. Put the diced meat in the pot.
6. Stir-fry the diced meat until it changes color.
7. Add green onions, diced mustard tuber, pepper powder, cooking wine.
8. Add the broccoli roots and stir fry.
9. Add water and salt, add frozen tofu and bring to a boil.
10. Season with pepper and chicken essence, and pour starch to thicken the glutinous rice.
11. Warm, light~
