Stir-fried Three Vegetarians

Name: Stir-fried Three Vegetarians
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g carrot; 2 pcs egg; 50g Haricot vert; 1 tablespoon Red pepper noodles; 1 tablespoon Pepper noodles; 1 tablespoon Oyster sauce

by virtual.

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Eggs can be freely matched with ingredients to make delicious dishes.

Ingredients

100g Carrot
2 pcs Egg
50g Haricot Vert
1 tablespoon Red Pepper Noodles
1 tablespoon Pepper Noodles
1 tablespoon Oyster Sauce

Stir-fried Three Vegetarians

1. Carrot slices

2. Cutting

3. Dicing

4. Bring boiled carrots and green beans to a boil

5. Fish out for spare

6. Beaten eggs

7. Heat 60% of the oil in the pot until the eggs

8. Shovel to break up

9. Stir fry with green beans and carrots and add oyster sauce

10. Add chili noodles and pepper noodles and stir-fry well

Tips:
Carrots and green beans can be more crispy without cooking. Cooked and fried is suitable for the tastes of old and children.

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