1. Write a little mood
2. Raw material map
3. The flat tip must be boiled three or four times to get rid of the saltiness. Similarly, soak the bacon in water to make it salty.
4. After dicing the Hangzhou cabbage into cubes, pinch it with salt, marinate for 20 minutes, then squeeze out the water, and dice the bacon.
5. The bacon must be fried to give a fragrant flavor, and the bacon fat must be fully fried, and the dishes will be very fragrant.
6. Add bamboo shoots and continue to stir fry.
7. Pour in the squeezed Hangzhou cabbage grains and fry the Hangzhou cabbage.
8. The purpose of adding wolfberry is to add color, or not to add it, you can add red pepper if you like spicy, it is recommended not to add it, which will affect the taste. Only sugar and monosodium glutamate are used for seasoning, and the saltiness of pickled vegetables and bacon is enough.
9. Finally, let's have a finished picture
Tips:The bacon must be cut into small pieces and soaked to remove the salty quickly. The flat tip must be sufficiently salty, otherwise the salty tip will become bitter. If you use winter bamboo shoots, you don't need bacon. Add salt to taste, and it tastes better. It is a very thorough vegetarian food.
