Stir-fried Tofu

Name: Stir-fried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Old tofu; 1 piece Red pepper; 2 pcs egg; Some shallot; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon starch

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu and eggs are definitely a perfect match from a nutritional point of view. Because tofu is rich in plant protein, it is a very healthy food! Eggs are richer in animal protein, and with super-high absorption efficiency, they have become an indispensable ingredient in people's daily diet. "

Ingredients

250g Old Tofu
1 piece Red Pepper
2 pcs Egg
Some Shallot
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
1 tablespoon Sugar
1 tablespoon Starch

Stir-fried Tofu

1. Cut the tofu into thin slices and cut into triangles with a knife.

2. Put the tofu in a bowl, pour 2 egg liquids and shake them evenly so that each egg liquid is wrapped on the tofu.

3. Prepare the red pepper and cut into small pieces and the shallots into sections.

4. Seasoning sauce: 3 scoops of water, 1 scoop of oyster sauce, 2 scoops of light soy sauce, 1 scoop of sugar, and 1 teaspoon of starch to make a sauce for later use.

5. Brush an appropriate amount of oil in the pan, add tofu and fry slowly until golden brown on both sides.

6. In a separate pot, pour in an appropriate amount of vegetable oil, add the shallots and red pepper, stir fry to create a fragrance.

7. Pour in the tofu and stir-fry evenly, then pour in the pre-adjusted sauce and cook until it is sticky. Add the green onions before coming out of the pan and stir-fry evenly.