Stir-fried Tofu with Cabbage

Stir-fried Tofu with Cabbage

by Beauty every day

4.9 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

3

Stir-fried tofu with cabbage is a very delicious and easy-to-make home-cooked dish, even if it is a vegetarian dish, it is also very good.

Ingredients

Stir-fried Tofu with Cabbage

1. Prepare the ingredients

Stir-fried Tofu with Cabbage recipe

2. Prepare the scallion, ginger, garlic and red pepper.

Stir-fried Tofu with Cabbage recipe

3. Cut the tofu into thick slices.

Stir-fried Tofu with Cabbage recipe

4. The cabbage leaves and cabbage gang are sliced separately.

Stir-fried Tofu with Cabbage recipe

5. Pour an appropriate amount of oil into the wok to heat up and add the tofu slices.

Stir-fried Tofu with Cabbage recipe

6. Fry tofu until both sides turn yellow

Stir-fried Tofu with Cabbage recipe

7. Leave the bottom oil in the pot, add the green onion, ginger, garlic, and the chili peppers for a fragrance.

Stir-fried Tofu with Cabbage recipe

8. Add the sliced cabbage and stir fry for 1-2 minutes.

Stir-fried Tofu with Cabbage recipe

9. Add the fried tofu and stir fry evenly.

Stir-fried Tofu with Cabbage recipe

10. Add an appropriate amount of very fresh soy sauce and stir fry to taste.

Stir-fried Tofu with Cabbage recipe

11. Add a little oyster sauce to increase the umami taste.

Stir-fried Tofu with Cabbage recipe

12. Add cabbage leaves.

Stir-fried Tofu with Cabbage recipe

13. Sprinkle with salt and stir fry for flavor.

Stir-fried Tofu with Cabbage recipe

14. Add salt and stir fry to taste and you can get out of the pan.

Stir-fried Tofu with Cabbage recipe

Tips:

Cabbage leaves are very easy to cook, so Caibangzi should be fried separately from the leaves.

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