1. Prepare the ingredients
2. Prepare the scallion, ginger, garlic and red pepper.
3. Cut the tofu into thick slices.
4. The cabbage leaves and cabbage gang are sliced separately.
5. Pour an appropriate amount of oil into the wok to heat up and add the tofu slices.
6. Fry tofu until both sides turn yellow
7. Leave the bottom oil in the pot, add the green onion, ginger, garlic, and the chili peppers for a fragrance.
8. Add the sliced cabbage and stir fry for 1-2 minutes.
9. Add the fried tofu and stir fry evenly.
10. Add an appropriate amount of very fresh soy sauce and stir fry to taste.
11. Add a little oyster sauce to increase the umami taste.
12. Add cabbage leaves.
13. Sprinkle with salt and stir fry for flavor.
14. Add salt and stir fry to taste and you can get out of the pan.
Tips:Cabbage leaves are very easy to cook, so Caibangzi should be fried separately from the leaves.
