1. Half a cabbage heart, 100 grams of fungus, 100 grams of tofu bubble, 1 green onion.
2. Soak the cabbage and wash it.
3. slice.
4. Soak the fungus 1 hour in advance and blanch thoroughly.
5. Too cold.
6. Prepare all the ingredients.
7. Heat a pan and add some oil to fry the chopped green onion.
8. Add tofu and stir fry.
9. Stir fry with the dried cabbage slices.
10. Finally, add fungus, salt, and five-spice powder, stir fry evenly.
11. Stir-fried tofu with Chinese cabbage and fungus.
