1. One piece of tofu, one piece of Chinese sausage.
2. Cut the tofu into cubes and dice the sausage.
3. Put more oil in the pot, and over-oil the tofu so that the surface is slightly yellow and shaped.
4. Heat the pan with oil, heat the oil with the scallion, ginger and stew the pan, burst the flavor and put the sausages, add a little cooking wine, fry the sausages with oil, add the oiled tofu, stir-fry evenly, add soy sauce, oyster sauce, sugar, salt, and stir-fry for a while After two minutes, the water starch thickens out of the pot and sprinkles with shallots.
Tips:Fry the tofu for a while and don't loose it. Finally, add some water and cook for a while to make the tofu more delicious.
